Description
Marshmallow Popcorn is a delightful snack that combines sweet, gooey marshmallows with crunchy popcorn for the perfect flavor explosion.
Ingredients
Scale
- 8 cups popcorn (popped)
- 4 cups mini marshmallows
- 4 tbsp unsalted butter
- 1/2 tsp salt
- Optional: 1 cup chocolate chips or nuts
Instructions
- Pop the popcorn using an air popper or stovetop method until there are only a few unpopped kernels left.
- In a large saucepan over low heat, melt the mini marshmallows and butter together, stirring constantly until smooth.
- Remove from heat and mix in the salt.
- Pour the warm marshmallow mixture over the popped popcorn and gently fold until evenly coated.
- Spread onto parchment paper to cool completely, then break into pieces and serve.
Notes
- This treat is great for movie nights and parties. <li.Customize with your favorite mix-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg