Description
A delicious whipped cream roll cake filled with creamy goodness.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup whipped cream (for filling)
- 2 tbsp powdered sugar (for filling)
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease.
- In a mixing bowl, whisk eggs and granulated sugar until creamy.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the egg mixture until smooth.
- Gently fold in vanilla extract.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until golden brown; test doneness with a toothpick.
- Remove from oven and turn onto a powdered sugar-dusted kitchen towel; roll up tightly using the towel.
- Once cooled, unroll gently and spread whipped cream mixed with powdered sugar over the surface.
- Re-roll without the towel, slice into pieces, serve, and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg