Description
French Onion Cheese Ball is a delectable appetizer that combines the rich flavors of caramelized onions and creamy cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded Gruyère cheese
- 1 cup caramelized onions (about 2 medium onions)
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- ¼ cup chopped walnuts (optional)
Instructions
- Caramelize the Onions: In a skillet, heat 2 tbsp olive oil over medium heat. Add thinly sliced onions and a pinch of salt. Cook for 20–30 minutes, stirring occasionally until golden brown and sweet-smelling.
- Mix the Cheeses: In a mixing bowl, combine softened cream cheese, shredded Gruyère cheese, and garlic powder. Blend until smooth.
- Add Flavorful Friends: Gently fold in the caramelized onions and chopped parsley. If desired, mix in walnuts for added texture.
- Shape Your Masterpiece: Form the mixture into a ball shape using your hands.
- Chill Out!: Wrap tightly in plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve & Enjoy!: Unwrap onto a serving platter and pair with crackers or bread slices.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg