Description
Creamed Corn with Bacon is the ultimate comfort dish that blends sweet, juicy corn with crispy, smoky bacon. This easy-to-make recipe transforms simple ingredients into a rich, creamy side that will elevate any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen)
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- If using fresh corn, cut the kernels off the cobs. For frozen corn, measure out and let it thaw.
- In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove bacon and drain on paper towels, leaving some drippings in the pan.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in corn kernels and heavy cream; cook on low heat until heated through and slightly thickened (8-10 minutes).
- Season with salt and pepper to taste.
- Crumble crispy bacon back into the dish just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg