Description
This irresistible chocolate macaron recipe features delicate, crisp shells with a luscious, creamy ganache filling.
Ingredients
Scale
- 100g almond flour (super fine for smooth shells)
- 90g powdered sugar
- 10g unsweetened cocoa powder
- 100g egg whites (room temperature)
- 90g granulated sugar
- Pinch of salt
- 150g dark chocolate, chopped into small pieces
- 125ml heavy cream
- 25g unsalted butter, softened
Instructions
- Pulse the almond flour, powdered sugar, and cocoa powder in a food processor until finely blended. Sift the mixture through a fine mesh sieve into a large bowl and set aside.
- In a clean bowl, whisk the room-temperature egg whites with a pinch of salt on medium speed until foamy. Gradually add granulated sugar while increasing the speed to high. Beat until stiff, glossy peaks form, about 5–7 minutes.
- Gently fold the almond mixture into the meringue in three batches using a rubber spatula. Be careful not to overmix. The batter should flow like lava when lifted.
- Transfer the batter to a piping bag fitted with a round tip. Pipe small 1-inch diameter circles onto a silicone baking mat or parchment paper, spacing them evenly.
- Tap the tray on the countertop to release air bubbles. Let the shells rest at room temperature for 30–45 minutes until they form a dry skin to the touch.
- Preheat the oven to 300°F (150°C). Bake the shells for 14–16 minutes. Cool completely before removing from the baking mat.
- Heat the cream in a small saucepan until steaming but not boiling. Pour over the chopped dark chocolate in a heatproof bowl. Let sit 2 minutes then stir until smooth. Add softened butter and mix until fully incorporated. Chill in fridge 30 minutes or until pipeable.
- Pipe a small dollop of ganache onto the flat side of one shell. Gently press another shell on top to form a sandwich. Repeat with remaining shells and ganache.
- Refrigerate assembled macarons at least 24 hours to allow flavors to meld. Bring to room temperature before serving for best texture.
Notes
- Perfect for parties, gifts, or a special treat.
- Ensure your egg whites are at room temperature for best results.
- Do not skip the resting time for the shells.
- Prep Time: 45 minutes
- Cook Time: 14-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 120 calories
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg