Description
Irresistible Chicken Salad Croissant Sandwich: An Amazing Ultimate Recipe
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved
- 1/4 cup walnuts or pecans, chopped (optional)
- Salt and pepper to taste
- 4 large croissants
- Lettuce leaves for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken with mayonnaise, Greek yogurt, Dijon mustard, and lemon juice.
- Stir in the finely chopped celery and halved grapes. If desired, fold in the chopped walnuts or pecans for added crunch.
- Season the mixture with salt and pepper according to your taste preferences.
- For best flavor, cover the bowl and refrigerate the chicken salad for at least 15 minutes to let the flavors meld.
- While the chicken salad is chilling, slice the croissants in half horizontally.
- Once the chicken salad is ready, generously fill each croissant with the mixture.
- Top the chicken salad with a few lettuce leaves for freshness and crunch.
- Close the croissants and prepare to serve immediately, or wrap them in parchment paper for later.
Notes
- Chilling the salad enhances the flavor.
- Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg