Description
A delightful Cherry Garcia Fudge made with creamy white chocolate and tart cherries, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon vanilla extract
- Optional: chopped cherries, chopped nuts (e.g., walnuts, pecans), pinch of sea salt
Instructions
- In a medium saucepan, melt the white chocolate chips and sweetened condensed milk over medium heat.
- Stir in vanilla extract after removing from heat.
- Fold in mix-ins and pour into a lined 9×9-inch baking pan.
- Cool to room temperature, then refrigerate until set, about 2 hours.
- Cut into squares and enjoy!
Notes
Store the fudge in an airtight container in the refrigerator for up to two weeks. Can freeze for up to three months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg