Description
Create delightful, homemade cheese crackers with this irresistible recipe, perfect for entertaining or cozy nights at home.
Ingredients
Scale
- 1 cup All-Purpose Flour (Gluten-free all-purpose flour can be substituted.)
- 1/2 teaspoon Salt (No substitutions recommended.)
- 1 cup Sharp Cheddar Cheese (Can swap with Gouda or Parmesan.)
- 1/2 cup Unsalted Butter (Ensure it’s cold for the best results.)
- 3–4 tablespoons Cold Water (Adjust the amount as needed.)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and salt.
- Add Cheese and Butter: Stir in the grated sharp cheddar, then add cubed cold butter.
- Incorporate Water: Gradually add cold water until the dough holds together.
- Roll Out Dough: Roll the dough to about 1/8 inch thick and cut into shapes.
- Bake: Transfer to a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 100
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 15 mg