Description
An irresistible, rich butter cake with a gooey center that’s incredibly easy to make.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven and grease a baking pan.
- Cream the butter and sugar together until pale and soft.
- Add the eggs and vanilla, mixing well.
- Stir in the flour and salt until combined; the batter should be thick but smooth.
- Spread the batter evenly in the prepared pan.
- Bake until the top is set but the center jiggles slightly when tapped.
- Do not overbake to ensure a gooey center.
Notes
Slice while warm for extra gooeyness. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg