Ingredient Shredded Chicken Gravy: 3 Simple Steps to Comfort

This Easy 3-Ingredient Shredded Chicken and Gravy is the ultimate comfort meal—simple, rich, and soul-warming.

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Preheat oven to 400°F (200°C) or prepare your slow cooker. In a medium bowl, whisk together condensed cream of chicken soup and chicken gravy mix until smooth and well combined.
Place chicken breasts side-by-side in a 9×13-inch baking dish (for oven method) or into the basin of your slow cooker. Pour the soup and gravy mixture evenly over the chicken, ensuring all pieces are fully coated.
For the Oven: Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F (74°C) and is fork-tender. For the Crockpot: Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours until chicken easily shreds with a fork.
Shred the cooked chicken directly in the gravy using two forks, mixing until evenly coated. Add a splash of milk or water if a thinner consistency is desired. Serve warm over mashed potatoes, rice, or biscuits.