Savory 5 Ingredient Pumpkin Gouda Pizza for Cozy Nights

Savory 5 Ingredient Pumpkin and Gouda Pizza for Cozy Nights

Scale

1 Fresh pizza dough (Gluten-free frozen dough can be used for a gluten-free option.)
1 cup Canned pumpkin puree (Make sure there are no added spices for the best taste.)
2 tablespoons Extra-virgin olive oil (Any neutral oil works if you’re out of olive oil.)
1 medium Yellow onion (Shallots can be a great substitute for a milder flavor.)
2 cloves Garlic (Freshly minced garlic brings out the best in this dish.)
1 cup Freshly grated gouda cheese (Feel free to swap in mozzarella or fontina for a different flavor.)
1 teaspoon Crushed red pepper flakes (Optional, adds a hint of heat.)
1 teaspoon Kosher salt (Use table salt if needed, but adjust the amount as it’s more concentrated.)
2 tablespoons Fresh parsley (Optional, perfect for garnishing.)

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Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced yellow onions and cook for 7-8 minutes until they soften. Lower the heat and sauté for an additional 20-30 minutes, stirring occasionally, until they are golden and sweet. During the last 5 minutes, stir in minced garlic and optional crushed red pepper flakes for an extra kick.
Preheat your oven to 475°F. On a floured surface, roll out the fresh pizza dough into a round shape about 12-14 inches wide. Carefully transfer the dough onto parchment paper and pierce it gently with a fork to prevent bubbling.
Spread a generous layer of pumpkin puree evenly over the dough, leaving about a 1/2 inch border all around. Then, pile on the caramelized onions and garlic mix, and finish with a sprinkle of freshly grated gouda cheese.
Slide the parchment paper with the assembled pizza onto a preheated baking stone or baking sheet. Bake for 12-15 minutes until the crust is beautifully crisp and the cheese has melted into gooey perfection. Top with chopped fresh parsley before slicing into wedges.