Description
Creamy Scalloped Sweet Potatoes, tender and richly flavored, create a comforting side dish perfect for any occasion.
Ingredients
Scale
- 4 cups Sweet Potatoes (Thinly sliced)
- 2 cups Heavy Whipping Cream (Can substitute with coconut cream)
- 2 cloves Minced Garlic (Fresh garlic yields the best results)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Black Pepper (Increase for spicier flavor)
- 1 cup Gruyere Cheese (Shredded)
- 1/2 cup Parmesan Cheese (Shredded)
- 2 tablespoons Fresh Thyme (Sprinkle just before serving)
Instructions
- Preheat your oven to 400ºF (200ºC) and spray a 9×13-inch baking dish with cooking spray.
- Thinly slice sweet potatoes into 1/8-inch rounds and layer evenly in the baking dish.
- In a mixing bowl, whisk together heavy cream, minced garlic, salt, and black pepper; pour over sweet potatoes.
- Bake for 40 minutes, stirring halfway to ensure even cooking.
- Add Gruyere and Parmesan cheese on top and bake for an additional 15 minutes until golden brown.
- Let sit for a few minutes and garnish with fresh thyme before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Fat: 22 g
- Carbohydrates: 28 g
- Protein: 6 g