Description
Indulgent Cinnamon Bread Pudding That Wow’s Every Bite. This Cinnamon Bread Pudding is a classic comfort food dessert that wraps you in a creamy embrace with its warm cinnamon flavor.
Ingredients
Scale
- 6 cups Stale Bread (French or brioche works best.)
- 4 large Eggs (Binds ingredients and creates custard.)
- 2 cups Whole Milk (Adds creaminess.)
- 1 cup Heavy Cream (Enhances richness.)
- 1 cup Granulated Sugar (Provides sweetness.)
- 1 tablespoon Vanilla Extract (Adds depth to flavor.)
- 2 teaspoons Ground Cinnamon (Star spice.)
- 0.5 teaspoon Salt (Balances flavors.)
- 0.5 cup Raisins or Nuts (For added flavor and texture.)
- Butter (For greasing the baking dish.)
- Powdered Sugar (For serving.)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish generously with butter.
- Cut stale bread into 1-inch cubes and distribute in the baking dish.
- Whisk together the eggs until well combined and slightly frothy.
- Mix milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt into the eggs.
- Pour the egg mixture over the cubed bread and press down gently.
- Sprinkle optional raisins or nuts over the soaked bread if desired.
- Bake for 45-50 minutes until golden brown and set in the center.
- Cool for 15-20 minutes before slicing.
- Dust with powdered sugar and serve warm, optionally with ice cream or whipped cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 150 mg