Description
Iced candy is the perfect refreshing treat for summer days. Quick, easy, and delicious, this recipe will be a family favorite.
Ingredients
Scale
- 2 cups of fruit juice (orange, grape, tropical blend)
- 1/2 cup of sugar
- 1 cup of fresh fruit pieces (berries, mango chunks)
- Ice pop molds
Instructions
- In a bowl, combine your fruit juice and sugar. Stir until the sugar is dissolved.
- Toss in your fresh fruit pieces, ensuring they’re bite-sized.
- Pour the mixture into your ice pop molds, leaving a little room at the top.
- If needed, insert wooden popsicle sticks halfway into the molds.
- Freeze for about 4-6 hours.
- To serve, run warm water over the molds for a few seconds, then carefully pull out your creations.
Notes
You can experiment with low-sugar juice if you want to keep it lighter. Consider combining different fruit juices for unique flavors. Add coconut milk for creaminess, or herbs like mint for an elevated taste.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 ice candy
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg