Description
Unleash your inner baker with these easy and delicious homemade cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Frosting (various flavors)
- Sprinkles or decorations
Instructions
- Preheat the oven to 350°F (175°C).
- Line your cupcake tray with liners.
- Cream together sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition and then mix in vanilla extract.
- Sift together flour, baking powder, and salt in another bowl.
- Combine wet and dry ingredients, alternating with milk.
- Fill each liner about 2/3 full with batter.
- Bake for 18-20 minutes, until a toothpick comes out clean.
- Cool completely and frost as desired.
Notes
Use room temperature ingredients for best results and avoid overmixing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg