Description
Hello, dessert lovers! If you’re a fan of creamy, tangy treats, this No-Bake Mini Key Lime Cheesecake recipe is the perfect dessert for you. It’s simple, refreshing, and doesn’t require an oven, making it ideal for warm days when you crave something sweet but don’t want to heat up the kitchen. Whether you’re hosting a party or just looking to satisfy your sweet tooth, these mini cheesecakes will impress your guests and family. Ready to whip up a delicious dessert? Let’s get started!
Ingredients
To prepare this comforting No-Bake Mini Key Lime Cheesecake, you’ll need the following ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
the Filling:
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh key lime juice (or regular lime juice)
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
For the Topping (Optional):
- Whipped cream
- Lime slices or extra zest for garnish
Instructions
How to Make No-Bake Mini Key Lime Cheesecake
Follow these steps to create your own delicious No-Bake Mini Key Lime Cheesecake:
- Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are evenly coated with butter.
- Press into Molds: Divide the mixture evenly among 12 muffin cups lined with paper liners. Press the crumbs firmly into the bottom of each cup to create a solid crust. Place the muffin tin in the refrigerator to set while you prepare the filling.
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Make sure there are no lumps for the best texture.
- Add the Condensed Milk and Lime Juice: Gradually add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract, beating until the mixture is smooth and well combined.
- Fill the Cups: Spoon the key lime cheesecake filling over the chilled crusts, dividing it evenly among the muffin cups.
- Chill: Place the muffin tin in the refrigerator and chill the cheesecakes for at least 3 hours, or until they are set.
- Top and Serve: Just before serving, top each mini cheesecake with a dollop of whipped cream and a sprinkle of lime zest or a small slice of lime for garnish.
Enjoy these mini key lime cheesecakes chilled for the best texture and flavor. They’re sure to be a hit with anyone who tries them!
Notes
- Key Lime or Regular Lime? If you can’t find key limes, don’t worry. Regular limes work just as well in this recipe and still deliver that bright, tangy flavor.
- More Lime Zest: For a stronger lime flavor, feel free to add an extra teaspoon of lime zest to the filling.
- Make Ahead: These mini cheesecakes can be made a day ahead and stored in the refrigerator. They’re perfect for par