Description
A moist and flavorful tropical cake bursting with sweet and tangy pineapple flavors, perfect for any occasion.
Ingredients
Scale
- 1 package yellow cake mix
- 1 (20 oz) can crushed pineapple, undrained
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Gather all the ingredients: yellow cake mix, eggs, vegetable oil, and crushed pineapple.
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the yellow cake mix, eggs, vegetable oil, and crushed pineapple (with juice) until smooth.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack before adding frosting.
Notes
Top with a creamy pineapple frosting made by mixing powdered sugar with reserved pineapple juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg