Description
A quick and flavorful stir fry featuring tender rotisserie chicken coated in a sweet and spicy hot honey sesame glaze, combined with crisp green beans and yellow bell peppers. This recipe is perfect for a weeknight dinner, ready in just 30 minutes.
Ingredients
Scale
- 1 tablespoon Olive Oil
- 2 cups Green Beans
- 1 cup Yellow Bell Peppers
- 3 cups Pulled Rotisserie Chicken
- 1/3 cup Hot Honey
- 1 tablespoon Corn Starch
- 3 tablespoons Soy Sauce or Coconut Aminos
- 2 tablespoons Rice Vinegar
- 1 tablespoon Toasted Sesame Oil
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- Cooked white or jasmine rice, for serving
- Sliced scallions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions
- In a small bowl, mix corn starch with a splash of water until smooth. Whisk in hot honey, soy sauce, rice vinegar, toasted sesame oil, minced garlic, and ginger. Set this sauce aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add green beans and yellow bell peppers. Sauté for 4-5 minutes until tender-crisp.
- Gently fold in the pulled rotisserie chicken and the prepared sauce to the skillet.
- Cook for an additional 2-3 minutes, stirring, until the sauce thickens and coats the chicken and vegetables.
- Serve the hot honey sesame rotisserie chicken stir fry over cooked rice. Garnish with sliced scallions and sesame seeds if desired.
Notes
- For a gluten-free version, use coconut aminos and arrowroot powder instead of soy sauce and corn starch.
- Feel free to substitute vegetables or proteins based on your preference.
- This stir fry is excellent for meal prep and can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 15 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 26 g
- Cholesterol: 70 mg