Hot Honey Peach Chicken: A Deliciously Sweet Delight

Easy Hot Honey Peach Chicken Wings: An Incredible 7-Step Recipe

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Preheat your oven to 400°F (200°C). If you prefer grilling, prepare your grill accordingly.
Rinse the chicken wings under cold water and pat them dry with paper towels.
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken wings and toss until they are evenly coated.
For enhanced flavor, let the wings marinate for 15-30 minutes in the refrigerator.
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, turning halfway through. If grilling, cook over medium heat for about 20-25 minutes, turning occasionally.
While the wings are cooking, combine the diced peaches and hot honey in a small saucepan. Heat over low heat until the peaches soften and the mixture becomes syrupy, about 5-7 minutes.
Once the wings are cooked, remove them from the oven or grill. Toss them in the hot honey peach sauce until they are well coated.