Description
Hot Honey Garlic Flatbread is a delicious pizza-style dish topped with garlic, cheeses, and a sweet and spicy honey drizzle.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 3 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup hot honey (or regular honey with a pinch of cayenne)
- Fresh basil leaves (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbreads on a baking sheet and brush each flatbread with 1 tablespoon of olive oil.
- Evenly distribute the minced garlic over the flatbreads and sprinkle with red pepper flakes, salt, and pepper.
- Dollop the ricotta cheese evenly over the flatbreads, then sprinkle the shredded mozzarella cheese on top.
- Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is bubbly and the edges of the flatbreads are golden brown.
- Remove the flatbreads from the oven and drizzle with hot honey while they are still warm.
- Top with fresh basil leaves before slicing. Serve immediately and enjoy.
Notes
- Prep Time: 13 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg