Description
Hot Honey Chicken Cutlets are a flavorful dish combining crispy chicken with a sweet and spicy honey drizzle.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or regular)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup hot honey
- 2 tablespoons olive oil
- Fresh parsley, for garnish (optional)
Instructions
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness of about ½ inch.
- Set up a breading station with flour in one dish, beaten eggs in another, and breadcrumbs mixed with seasonings in the third.
- Dredge each chicken breast in flour, dip it in beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the breaded chicken cutlets to the skillet in batches. Cook for about 4-5 minutes on each side until golden brown. Ensure internal temperature reaches 165°F (75°C).
- Heat the hot honey in a small saucepan over low heat until warm.
- Transfer cooked chicken cutlets to a serving platter. Drizzle warm hot honey over them.
- Sprinkle fresh parsley on top for garnish.
Notes
- For extra crunch, use Panko breadcrumbs.
- Adjust the amount of hot honey based on your spice preference.
- Serve with your choice of sides like salad or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg