Description
A decadent dessert featuring a chewy baked brownie bottom topped with a rich no-bake chocolate cheesecake filling, hot fudge, and sprinkles.
Ingredients
Scale
- 1/2 cup unsalted butter, melted (For brownie base)
- 1 cup granulated sugar (For brownie base)
- 1/3 cup cocoa powder (Unsweetened)
- 2 large eggs (Room temperature)
- 3/4 cup all-purpose flour (For structure)
- 24 oz cream cheese (Softened blocks)
- 1 cup powdered sugar (For filling)
- 12 oz semi-sweet chocolate chips (Melted and cooled)
- 2 cups heavy whipping cream (Divided use)
- 12 oz hot fudge sauce (Jarred or homemade)
- 1/4 cup chocolate sprinkles (For garnish)
Instructions
- Whisk melted butter, sugar, and cocoa; beat in eggs and fold in flour.
- Bake in a springform pan at 350°F for 20-25 mins; cool completely.
- Beat cream cheese and powdered sugar; blend in melted chocolate and vanilla.
- Fold in whipped cream gently until smooth; spread over brownie base.
- Chill for 6 hours. Top with warmed hot fudge, piped cream, and sprinkles.
Notes
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking and No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 680 kcal
- Fat: 48 g
- Carbohydrates: 62 g
- Protein: 8 g