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Honeycrisp Apple Salad


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  • Author: anna
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing Honeycrisp Apple Salad with creamy feta and sweet cranberries, perfect for any meal.


Ingredients

Scale
  • 2 Honeycrisp apples, thinly sliced
  • 1/4 cup crumbled feta cheese
  • 1 cup mixed greens
  • 1/4 cup toasted pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/2 cucumber, sliced
  • 1/4 cup dried cranberries or raisins
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Wash and slice the ingredients.
  2. Toast the nuts in a dry skillet.
  3. Combine salad ingredients in a bowl.
  4. Whisk dressing ingredients together.
  5. Toss salad with dressing and serve with nuts on top.

Notes

Dress the salad just before serving to maintain freshness.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg