Description
If you’re looking to make a simple but delicious side dish, this honey-roasted carrots recipe is one to try! This roasting carrots are roasted to perfection and caramelized and bring the sweetness of their own with the flavor of savory. When you’re cooking for a festive meal or simply an quick dinner for a weeknight This dish can be served well with just about everything. Let’s take a look and find out how to prepare the most delicious roasted carrots in only a few simple steps!
Ingredients
For making this delicious honey-roasted carrots recipe, you‘ll need:
- 1 lb of carrots peeled and cut into sticks
- 2 teaspoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh leaves of thyme
- 1/2 teaspoon salt
- 1/4 tsp black pepper
Optional Additions:
- 1/2 teaspoon garlic powder to give your dish a flavorful kick
- 1 Tbsp butter to add more flavor
- 1/2 teaspoon smokey white paprika for a mild smokey flavor
You are free to modify the ingredients to suit your preferences in flavor. We’re now ready to move on to the easy preparation process!
Instructions
For making this delicious honey-roasted carrots recipe, you‘ll need:
- 1 lb of carrots peeled and cut into sticks
- 2 teaspoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh leaves of thyme
- 1/2 teaspoon salt
- 1/4 tsp black pepper
Optional Additions:
- 1/2 teaspoon garlic powder to give your dish a flavorful kick
- 1 Tbsp butter to add more flavor
- 1/2 teaspoon smokey white paprika for a mild smokey flavor
You are free to modify the ingredients to suit your preferences in flavor. We’re now ready to move on to the easy preparation process!
Notes
- Fresh carrots are best: Fresher carrots have naturally sweeter tastes.
- Even cutting is important: Ensure all carrot pieces are the same dimensions to ensure uniform cooking.
- Don’t crowd the pan too much. Give the carrots enough room to roast correctly, rather than steam.
- Try different flavors: Include a dash of cinnamon or balsamic glaze to add more depth.