Honey Glazed Walnuts: 3 Simple Ingredients for Crunchy Joy

Delight in the crunchy flavor of Honey Glazed Walnuts, a quick and easy snack that’s perfect for any occasion.

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Line a baking sheet with parchment paper and set it aside.
In a small, heavy-bottomed skillet, mix honey and avocado oil over medium-low heat. Stir until bubbly and slightly thickened, about 2-3 minutes.
Toss the walnuts into the skillet, ensuring they are evenly coated with the honey mixture. Stir for around 2 minutes until glossy.
Transfer the coated walnuts to the prepared baking sheet and spread into a single layer to cool and harden.
Once the walnuts are cool and the glaze has hardened, store them in an airtight container.