Description
Welcome to the ultimate guide on how to make Homemade Krispy Kreme Doughnuts! Whether you’re craving a late-night snack or planning a fun weekend baking project, this recipe will help you recreate that melt-in-your-mouth magic of Krispy Kreme doughnuts right in your kitchen. Let’s get started on this sweet adventure!
Ingredients
Scale
To prepare this comforting recipe for 12 doughnuts, you’ll need:
- 2 tablespoons active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 1/2 cups lukewarm milk
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup unsalted butter, melted
- 5 cups all-purpose flour, more for dusting
- 1/2 teaspoon nutmeg (optional)
- Oil for frying
For the Glaze:
- 1/2 cup butter, melted
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 4–6 tablespoons hot water
Instructions
How to Make Homemade Krispy Kreme Doughnuts
Follow these steps to create your own delicious Homemade Krispy Kreme Doughnuts:
- Prepare the Dough: In a large bowl, dissolve yeast in warm water. Add milk, sugar, salt, eggs, melted butter, and 2 cups of flour. Beat until smooth, then stir in enough of the remaining flour to form a soft dough.
- First Rise: Transfer the dough to a greased bowl, turning it once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
- Shape the Doughnuts: After the dough has risen, punch it down. Roll it out on a floured surface to about 1/2-inch thickness. Use a floured doughnut cutter to cut out shapes and place them on greased baking sheets. Let the doughnuts rise again for 30 minutes.
- Fry the Doughnuts: Heat oil in a deep fryer or large pan to 375°F. Fry the doughnuts, a few at a time, until they’re golden brown on both sides. Drain on paper towels.
- Glaze: In a bowl, mix the glaze ingredients until smooth. While the doughnuts are still warm, dip them into the glaze and let them dry on wire racks.
Notes
- Yeast Activation: Make sure your water is between 105°F and 115°F when dissolving the yeast. Too hot or too cold water can affect yeast activation.
- Dough Consistency: If your dough is too sticky, add a bit more flour until it becomes easier to handle. However, avoid adding too much as this can make the doughnuts dense.
- Frying Temperature: Use a thermometer to monitor the oil temperature. Too high or too low can result in uneven frying.