Description
A delightful soft and golden cornbread that is perfect as a side dish for any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix together milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 9-inch cast iron skillet.
- Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
For extra flavor, consider adding some chopped jalapeños or shredded cheese to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern / American
Nutrition
- Serving Size: 1 slice (about 1/8 loaf)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg