Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American

This homemade bread boasts a crisp crust and tender crumb, developed through long fermentation. Ideal for beginners and busy cooks.

Scale

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In a large bowl, combine flour, yeast, and salt. Add water and olive oil; stir until a shaggy dough forms.
Knead the dough on a floured surface for 2–3 minutes until smooth and slightly sticky.
Cover the dough and let it rest for 30 minutes.
Perform three stretch-and-folds spaced 30 minutes apart, then refrigerate for 10–12 hours.
Shape the dough into a round boule and let it bench rest for 30 minutes.
Preheat a Dutch oven to 230°C (450°F) for 30 minutes. Bake the dough covered for 20 minutes, then uncovered for another 12-15 minutes until golden brown.
Cool the bread on a rack for at least 1 hour before slicing.

For best results, use a digital scale for measurements. Refrigerate for up to 24 hours after shaping if needed.