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Hibiscus Tea Pineapple Smoothie


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  • Author: anna
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing Hibiscus Tea Pineapple Smoothie that combines antioxidant-rich hibiscus tea with sweet pineapple for a delightful drink.


Ingredients

Scale
  • 1 cup brewed hibiscus tea (cooled)
  • 1 cup fresh or frozen pineapple chunks
  • 1 cup coconut water
  • Juice of 1 lime
  • A handful of ice cubes
  • Optional garnish: fresh sage or mint leaves

Instructions

  1. Brew hibiscus tea and let it cool.
  2. In a blender, add all ingredients and blend until smooth.
  3. Taste and adjust flavoring if necessary.
  4. Pour into glasses and garnish as desired.

Notes

For a creamier texture, consider adding yogurt or frozen pineapple. This smoothie is versatile and can accommodate various flavor preferences.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg