Description
A quick and easy recipe for rich, fudgy brownies made with Hershey’s chocolate syrup—perfect for satisfying any chocolate craving!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup Hershey’s chocolate syrup
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Cream butter and sugar until fluffy.
- Add eggs, vanilla, and Hershey’s syrup; mix well.
- Gradually mix in flour until just combined, folding in any additional chocolate chips.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Cool before cutting, and enjoy!
Notes
For a firmer texture, refrigerate before cutting. Add optional ingredients for a customized flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 21g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg