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Heavenly Raspberry Cheesecake Cupcakes:

Heavenly Raspberry Cheesecake Cupcakes


Description

Are you ready for a sweet delight that feels like a hug from your oven? Look no further than these Heavenly Raspberry Cheesecake Cupcakes! Perfect for a cozy family gathering or just a weekday treat after a long day, these cupcakes bring together the creamy decadence of cheesecake with a pop of vibrant raspberry flavor. Trust me, they’re as delightful to make as they are to eat!


Ingredients

Scale

For the Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries (or you can use frozen, but drain them well!)

For the Raspberry Swirl (optional but highly recommended!):

  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Instructions

For the Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries (or you can use frozen, but drain them well!)

For the Raspberry Swirl (optional but highly recommended!):

  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Notes

  • Don’t Skip the Buttermilk: It’s what gives these cupcakes their delightfully moist texture. If you don’t have buttermilk on hand, you can make your own by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for 10 minutes.
  • Chilling Time: If you want even creamier filling, let the  cheesecake mixture chill in the refrigerator for a bit before spooning it into your cupcakes. Also, it’s an excellent excuse to grab a quick coffee break while you wait!
  • Decorate: Finish them off with whipped cream and a few fresh raspberries on top for that Instagram-worthy shot—because let’s face it, you need every excuse to flex those culinary muscles on social media!