Description
A luxurious dessert featuring a pistachio-graham crust, a creamy white chocolate filling, and a decadent topping of salted caramel and chopped nuts.
Ingredients
Scale
- 1.5 cups graham cracker crumbs (For crust)
- 1 cup pistachios (Shelled, divided use)
- 1/2 cup butter (Melted)
- 24 oz cream cheese (Softened)
- 1/2 cup sugar (Granulated)
- 8 oz white chocolate (Melted and cooled)
- 3 large eggs (Room temperature)
- 1/2 cup heavy cream (For filling)
- 1/2 cup salted caramel sauce (For topping)
- 1/4 tsp almond extract (Flavor enhancer)
Instructions
- Mix graham crumbs, ground pistachios, and butter; press into 9-inch pan and bake at 325°F for 10 mins.
- Beat cream cheese and sugar; add melted white chocolate, cream, and extracts.
- Add eggs one at a time, mixing gently.
- Pour over crust; bake in water bath for 60-70 mins. Cool in oven for 1 hour.
- Chill overnight. Top with caramel sauce, chopped pistachios, and white chocolate chunks.
Notes
- Prep Time: 20 min
- Cook Time: 60-70 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 28 g
- Sodium: 350 mg
- Fat: 44 g
- Saturated Fat: 24 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 150 mg