Heavenly No-Bake Mini Key Lime Pies

A quick and easy no-bake recipe for mini key lime pies that are creamy, tart, and perfect for any occasion.

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In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well incorporated.
Press the mixture firmly into the bottoms and up the sides of a mini tart pan or muffin tin.
Refrigerate the crusts for at least 1 hour to set.
In a large bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and thick.
Spoon the filling into the chilled crusts, smoothing the tops with a spatula.
In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
Pipe or spoon the whipped cream onto each mini tart and garnish with additional lime zest.
Refrigerate for at least 2 hours before serving to allow the pies to set.

These mini pies can be made dairy-free by substituting heavy cream with coconut cream and using dairy-free condensed milk.