Description
A stunning dessert that combines tart lemon and sweet raspberry, topped with a fluffy meringue. Perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 2 cups cream cheese
- 1 cup sugar (for filling)
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup raspberries
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar (for meringue)
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and sugar; press into a springform pan. Bake for 10 minutes and let cool.
- Beat cream cheese and filling sugar until smooth. Add lemon juice, lemon zest, and raspberries. Mix well and pour over the crust.
- Whisk egg whites and cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form. Spread over the cheesecake.
- Bake for another 10-15 minutes until the meringue is golden. Let cool and refrigerate for at least 4 hours before serving.
Notes
Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container and refrigerate for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg