Description
Juicy Healthy Greek Turkey Meatballs with Tzatziki are a delicious escape, brimming with flavors, perfect for busy nights or gatherings.
Ingredients
Scale
- 1 lb Ground Turkey
- 1/4 cup Fresh Herbs (parsley, dill)
- 2 cloves Garlic
- 1/2 medium Onion
- 1 tbsp Lemon Zest
- 1 tbsp Lemon Juice
- 1/2 cup Bread Crumbs
- 1 large Egg
- 1 cup Greek Yogurt
- 1/2 medium Cucumber
- 1 clove Minced Garlic
- 1 tbsp Lemon Juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, herbs, minced garlic, diced onion, lemon zest, bread crumbs, and egg. Mix gently until just combined.
- Roll the turkey mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for approximately 20 minutes or until golden brown and reach 165°F (74°C).
- In a medium bowl, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Refrigerate for at least 10 minutes.
- Serve meatballs warm alongside the homemade tzatziki, and enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg