Description
A moist and rich Hazelnut Espresso Cake featuring ground hazelnuts and a bold espresso flavor, topped with a silky chocolate glaze. This decadent nutty espresso treat is perfect for any occasion.
Ingredients
Scale
- 1 cup Ground Hazelnuts
- 1 1/2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter, softened
- 3 large Eggs
- 1/4 cup Fresh Espresso (or strong brewed coffee)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- For the glaze:
- 4 oz Unsweetened Chocolate, finely chopped
- 1/4 cup Heavy Cream
- 1–2 tablespoons Powdered Sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a large bowl, beat softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, ground hazelnuts, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Slowly mix in the espresso (or strong coffee) until the batter is blended.
- Pour batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the glaze, heat heavy cream in a small saucepan until simmering. Pour over chopped chocolate in a bowl. Let sit for 2-3 minutes, then stir until smooth and glossy. Add powdered sugar if a sweeter glaze is desired.
- Once the cake is completely cooled, drizzle the glaze over the top. Let it set before serving.
Notes
- For best results, use freshly brewed espresso.
- Toasting hazelnuts before grinding enhances their flavor.
- Avoid overmixing the batter for a light and airy cake.
- Baking time may vary for different pan shapes (e.g., bundt, round).
- For a dairy-free version, use plant-based butter, dairy-free cream, and vegan chocolate.
- Store at room temperature in an airtight container for up to 3 days, or refrigerate for longer storage.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg