Hamburger Steaks with Onion Gravy

A delicious and comforting Hamburger Steaks with Onion Gravy recipe that is quick and easy to prepare, perfect for weeknight dinners.

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Prep your ingredients: Dice onions into ¼-inch pieces.
Make the patties: In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into four equal-sized patties.
Cook the patties: Heat a skillet over medium-high heat and cook patties for 3-4 minutes on each side until browned. Set aside.
Prepare the gravy: In the skillet, add butter, then add sliced onions and sauté until softened (about 5-7 minutes). Stir in beef broth and Worcestershire sauce, bringing to a simmer.
Thicken the gravy: Stir in the cornstarch slurry and season with salt and pepper.
Recombine: Return hamburger steaks to the skillet, cover with gravy, and simmer on low for 10 minutes until fully cooked.
Serve: Serve over mashed potatoes, rice, or egg noodles, garnished with freshly chopped parsley.

Customize with your favorite spices, or add vegetables to the gravy. Leftovers can be stored for up to three days or frozen for three months.