Description
A quick and budget-friendly Hamburger Green Bean Casserole that combines savory ground beef, tender green beans, and creamy mushroom soup for a delightful meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- Optional: chopped onions
- Optional: garlic powder
- Optional: salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain fat.
- In a mixing bowl, combine cooked beef, green beans, and cream of mushroom soup.
- Pour the mixture into a casserole dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm and enjoy!
Notes
Consider garnishing with fresh herbs or additional cheese before serving. Can be customized with other vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg