Description
Sweet, flaky, and spooky, these Halloween Poptarts are the perfect treat for kids and adults alike. Filled with jam, chocolate, or marshmallow and decorated with festive icing and candy eyes, they’re a fun and delicious addition to your Halloween celebration.
Ingredients
Scale
- 2 sheets of ready-made pie crust or puff pastry
- 1 egg (for egg wash)
- 6 – 8 teaspoons chocolate spread, jam, or marshmallow fluff
- Optional: crushed graham crackers or mini chocolate chips (for s’mores version)
- Colored icing (black, white, orange, purple)
- Candy eyes, sprinkles, mini marshmallows
- Powdered sugar (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll pastry and cut into even rectangles using a sharp knife or pizza cutter.
- Spoon 1 teaspoon of filling onto half the rectangles, leaving space at the edges.
- Cover with another rectangle, press edges with a fork, and brush tops with egg wash.
- Bake for 15–18 minutes or until golden brown.
- Cool completely on a wire rack.
- Decorate: Use icing to draw spooky faces or webs, and add candy eyes or sprinkles.
Notes
- Seal the edges well to prevent leaking.
- Don’t overfill the center to avoid bursting.
- Cool completely before decorating with icing.
- Use pumpkin puree for a savory twist or s’mores mix for a sweet surprise.
- Store in an airtight container or freeze individually for later.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 pop tart