Description
This no-churn Halloween Ice Cream recipe features a vibrant orange cookies-and-cream base, loaded with crushed Oreos and topped with gummy worms for a spooky and delightful treat. It’s incredibly easy to make, perfect for kids, and a fantastic addition to any Halloween party.
Ingredients
Scale
- 2 cups heavy whipping cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Orange gel food coloring
- 1 ½ cups crushed Oreo cookies
- Gummy worms (for garnish)
- Optional: mini candy eyes, sprinkles, or cake pop pieces
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, whisk together the sweetened condensed milk, vanilla extract, and orange gel food coloring until the color is uniform.
- Gently fold the whipped cream into the orange condensed milk mixture until just combined and fluffy.
- Stir in the crushed Oreo cookies, reserving some larger chunks for texture.
- Pour the Halloween ice cream mixture into a loaf pan, cover, and freeze for at least 6 hours, or until firm.
- Scoop the Halloween ice cream into bowls or cones. Garnish with gummy worms and other desired toppings before serving.
Notes
- Use gel food coloring for the most vibrant orange hue.
- Do not overmix the ingredients to maintain the ice cream’s airy texture.
- For quicker freezing, use a shallow pan.
- Add gummy worms and other garnishes just before serving for the best appearance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg