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Halal Cart Lamb Over

Irresistible Halal Cart Lamb Over Rice Recipe to Savor

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  • Author: Anna
  • Total Time: 100 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Irresistible Halal Cart Lamb Over Rice with Spicy Sauce

Ingredients

Scale
  • 1 pound Lamb (thinly sliced for maximum flavor absorption)
  • 2 tablespoons Olive oil (to enhance richness)
  • 0.5 tablespoon Allspice (for warm, aromatic depth)
  • 1 teaspoon Coriander (adds a citrus-like flair)
  • 1 teaspoon Garlic powder (to enhance savory notes)
  • 1 teaspoon Paprika (brings gentle smokiness)
  • 1 teaspoon Cumin (for earthy flavor)
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Sumac (adds tangy brightness)
  • 0.25 teaspoon Black pepper (to elevate spice level)
  • 0.25 teaspoon Turmeric (adds vibrant color)
  • 1 cup Mayonnaise (for creamy base)
  • 0.33 cup Sour cream or plain yogurt (for tangy finish)
  • 5 to 6 Garlic cloves (minced)
  • 1 teaspoon White sugar (to balance acidity)
  • 0.5 lemon Lemon juice (juiced)
  • 1 teaspoon Black pepper (more to taste)
  • 1 tablespoon Unsalted butter (for richness)
  • 1 tablespoon Olive oil (to prevent sticking)
  • 1 tablespoon Minced garlic (for savory aroma)
  • 0.25 cup Tomato paste (adds depth and umami)
  • 2 cups Jasmine or basmati rice (rinsed well)
  • 3 cups Chicken broth (to infuse flavor)
  • 2 teaspoons Chili powder (for spicy twist)
  • 1 teaspoon Salt (to taste)
  • 1 teaspoon Cumin (for spice kick)
  • 1 teaspoon Coriander (reinforcing rich taste)
  • 1 teaspoon Garam masala (for warm flavor)
  • 1 teaspoon Paprika (for color and mild heat)
  • 0.5 to 1 teaspoon Cayenne powder or red chili flakes (more to taste)
  • 0.5 teaspoon Black pepper (for subtle sharpness)
  • 0.5 teaspoon Oregano (to enhance herbaceous notes)
  • 0.5 teaspoon Onion powder (for savoriness)
  • 0.5 teaspoon Turmeric (for color)
  • Shredded lettuce (for freshness)
  • Diced tomatoes (adding color and sweetness)
  • Barbecue sauce (optional)
  • Hot sauce/sriracha (to personalize heat levels)
  • Pita (serve on the side)

Instructions

  1. Prepare the White Sauce: Combine mayonnaise, sour cream, minced garlic, sugar, lemon juice, and black pepper in a blender. Blend until smooth and set aside.
  2. Soak the Rice: Place rice in water for 30 minutes, then drain and wash until water runs clear.
  3. Cook the Aromatics: Melt butter and olive oil in a pot, add minced garlic and tomato paste, cooking for 2-3 minutes.
  4. Toast the Rice: Stir in soaked rice, toasting for 2-3 minutes until grains shine.
  5. Add Broth and Spices: Pour chicken broth, add spices and bring to a boil.
  6. Simmer to Perfection: Lower heat, cover, and simmer for 20 minutes. Let rice steam for 10 minutes before fluffing.
  7. Marinate the Lamb: Combine lamb slices with marinade ingredients, mix to coat, and refrigerate for 30 minutes to overnight.
  8. Sizzle the Lamb: In a skillet over high heat, add olive oil and marinated lamb. Cook for 8-10 minutes until browned.
  9. Assemble the Bowls: Serve rice in bowls, top with lamb, lettuce, tomatoes, and drizzle white sauce.

Notes

  • Adjust spices to your preference.
  • Allow lamb to marinate for best results.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 680 kcal
  • Sugar: 5 g
  • Sodium: 1200 mg
  • Fat: 22 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 75 g
  • Fiber: 3 g
  • Protein: 38 g
  • Cholesterol: 80 mg

Find it online: https://chroka.com/halal-cart-lamb-over/