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Guide Creamy Shrimp Alfredo

Guide Creamy Shrimp Alfredo: A Decadent 30-Minute Dish


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

This Creamy Shrimp Alfredo with Zucchini Noodles delivers that rich, decadent pasta satisfaction without the carbs. It’s a quick, garlic-butter-infused dish that proves healthy eating can be incredibly indulgent.


Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 4 medium zucchini
  • 3 tbsp unsalted butter (divided)
  • 2 cloves garlic (minced)
  • 4 oz cream cheese (softened)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare Zoodles: Spiralize 4 medium zucchinis. Place in a colander, toss with 1/2 tsp salt, and let sit for 20 minutes to ‘sweat.’ Squeeze out all excess moisture with your hands or paper towels. Set aside.
  2. Prepare Shrimp: Peel and devein 1 lb of large shrimp. Pat them completely dry with paper towels and season with salt, pepper, and paprika.
  3. Sear Shrimp: In a large skillet, melt 2 tbsp of butter over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Add 2 minced garlic cloves in the last 30 seconds. Remove shrimp from the skillet and set aside.
  4. Start Sauce: Reduce heat to low. Add the remaining 1 tbsp of butter and 4 oz of softened cream cheese to the skillet. Whisk until the cream cheese is melted and smooth.
  5. Build Creaminess: Slowly whisk in 1 cup of heavy cream until fully combined. Bring to a gentle simmer (do not boil).
  6. Add Cheese: Remove the pan from the heat. Gradually stir in 1 cup of freshly grated Parmesan cheese until the sauce is thick and velvety. Season with salt and pepper to taste.
  7. Combine & Serve: Add the dry zucchini noodles and cooked shrimp back to the skillet. Toss gently to coat everything in the sauce. Garnish with fresh parsley and serve immediately.

Notes

  • This dish is low-carb and keto-friendly.
  • <li.Use fresh ingredients for the best flavor. <li.Garnish with additional cheese if desired.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 200mg