Description

If you’re teetering on the edge of your kitchen wondering what to whip up for dinner, let me introduce you to a hero of the weeknight meal scene: Ground Beef Stroganoff. It’s quick, it’s delicious, and honestly, it’s comfort food at its finest. Picture creamy sauce, tender beef, and mushrooms all coming together in a minute to whisk away your busy-day woes. Whether you’re juggling kids, work, or just the desires of a picky partner, this dish is your culinary savior.

Ingredients

Scale

Here’s what you’ll need to channel your inner chef and create this delicious dish:

1 pound ground beef
1 medium onion, chopped
1 cup mushrooms, sliced (trust me, they add magic)
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 cup beef broth
1 cup sour cream
2 tablespoons flour (for a touch of thickening)
Salt and pepper to taste
Fresh parsley, chopped (optional, for a pop of color)

Instructions

1. Brown the Beef

Start by placing a skillet over medium heat. Add the ground beef and brown it until it’s no longer pink—this usually takes about 5-7 minutes. Drain any excess fat (because nobody wants a greasy sauce, am I right?).

2. Sauté the Veggies

Throw in the chopped onions and sliced mushrooms, cooking until they’re tender. This will take another 4-5 minutes of your precious time, and trust me, those fragrant aromas will have your family wandering into the kitchen like hungry puppies.

3. Garlic Power

When the vegetables are soft, stir in the minced garlic and let it cook for about 1 minute. Just until it’s fragrant. You can almost hear the “oohs” and “aahs” from the kitchen audience.

4. Make the Sauce

Next, sprinkle in the flour, stir it around, and let it cook for a minute. Then, pour in the beef broth and Worcestershire sauce. Let it bubble and thicken for about 3-4 minutes.

5. Stir in the Creaminess

Now, remove the skillet from the heat and stir in the sour cream until it’s all mixed together. This is where dreams come true, folks.

6. Season and Serve

Taste your stroganoff and sprinkle in salt and pepper as desired. Serve it over egg noodles (or rice, if you’re feeling adventurous) and garnish with freshly chopped parsley for a touch of elegance. Voilà—dinner is ready!

Notes

Leftover Love: This dish beautifully transforms leftovers. If you have other vegetables on hand, toss them in! Peas or bell peppers can make a stunning appearance.
No Sour Cream? No Problem: If you’re out of sour cream (it happens to the best of us), Greek yogurt works like a charm as a substitute.
Stirring with Humor: Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Plus, lumps give it character, right?