Description
These hearty Ground Beef and Potato Tacos feature a savory filling of seasoned beef and tender diced potatoes, folded into corn tortillas with cheese and pan-fried until crispy.
Ingredients
Scale
- 1 lb ground beef (Lean)
- 2 medium potatoes (Peeled and diced small)
- 12 corn tortillas (Warmed)
- 2 cups Monterey Jack cheese (Shredded)
- 1/2 onion (Diced)
- 1/2 cup tomato sauce (Or salsa)
- 1 tsp cumin (Seasoning)
- 1 tsp paprika (Seasoning)
- 1/2 tsp oregano (Seasoning)
- 1 cup oil (For frying)
Instructions
- Boil diced potatoes in salted water until tender; drain.
- Brown beef and onion; add spices, tomato sauce, and cooked potatoes. Simmer until thickened.
- Warm tortillas, fill with beef mixture and cheese, and fold in half.
- Fry tacos in hot oil for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve with lime and cilantro.
Notes
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg