Ground Beef Bulgogi: 7 Irresistible Secrets to Savor

Easy Ground Beef Bulgogi is a delicious and simple recipe that brings Korean flavors to your table.

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In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and black pepper. Mix well.
Add the ground beef to the bowl and mix until fully coated in the marinade. Let it marinate for about 10 minutes.
Heat a large skillet over medium-high heat. Add the marinated ground beef to the skillet.
Cook the beef, breaking it apart with a spatula as it cooks. Stir frequently until it’s browned and cooked through, about 5-7 minutes.
Once the beef is cooked, stir in the chopped green onions and cook for an additional 1-2 minutes.
Remove the skillet from heat. If desired, sprinkle sesame seeds over the beef before serving.
Serve the beef over cooked rice or in lettuce leaves for a fresh, crunchy wrap.