Description
Hey there, culinary adventurers! If you’re juggling a busy life like most of us, you’ll absolutely adore this recipe for Grilled Chicken Bites with Creamy Garlic Sauce. This delightful dish is not only bursting with flavor but also super easy to whip up, making it the perfect solution for those weeknight dinners when time is of the essence. Let’s get cooking, shall we?
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for those who like a kick!)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Marinate the Chicken: In a bowl, toss your chicken cubes with the olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Get your hands in there—this is where the magic happens! Let the chicken marinate for at least 15 minutes while you sip on a cup of coffee or wine. (No judgment here!)
- Preheat and Grill: Fire up your grill or grill pan over medium-high heat. If you’re feeling fancy, thread those chicken cubes onto skewers. Grill them for about 8-10 minutes, flipping occasionally until they are cooked through and have those gorgeous grill marks that scream, “I’m delicious!”
- Make the Creamy Garlic Sauce: While the chicken is taking its turn on the grill, let’s whip up that luscious sauce! In a separate small bowl, combine the mayonnaise, sour cream, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Whisk until everything is smooth and creamy—trust me, you’re going to want to put this on everything!
- Serve and Enjoy: Plate those glorious grilled chicken bites and drizzle generously with the creamy garlic sauce, or serve it on the side for dipping. Either way, your taste buds are in for a treat!
Notes
- If you like a little heat, don’t skip the cayenne. Just a pinch can transform your chicken bites into a full-on flavor fiesta!
- Remember, don’t freak out if your sauce looks a little chunky at first. It’s just the garlic saying, “Hello!”
- Leftover chicken bites? Store them in an airtight container for up to three days. You can easily toss them on salads or in wraps for a quick bite!