Grape Ice Cream

A quick and easy recipe to make delicious and creamy grape ice cream, perfect for summer days.

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Wash the grapes and remove the skins if desired.
Puree grapes in a blender until smooth. Strain if you want a smoother texture.
Combine grape puree with heavy cream, milk, sugar, vanilla extract, and a pinch of salt in a mixing bowl. Stir until sugar is dissolved.
Pour the mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
Transfer to an airtight container and freeze for at least 4 hours until firm.
Scoop and serve in bowls or cones, and enjoy!

For a lighter version, use half-and-half or a dairy-free alternative like coconut milk.