Glazed Donuts

Irresistibly delicious homemade Glazed Donuts that fill your kitchen with heavenly aromas and delight your taste buds.

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In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In a separate bowl, whisk together the milk, eggs, and melted butter. Add this mixture to the dry ingredients and stir until just combined.
Heat about 2 inches of oil in a pot or deep skillet over medium heat.
Roll out the dough on a floured surface to about 1/2 inch thick, and cut out donuts using a cutter or glass.
Fry the donuts for about 1-2 minutes on each side, until golden brown.
Transfer the fried donuts to a wire rack to cool slightly.
In another bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze and let rest on a rack until it sets.

If the glaze is too thick, add more milk; if too thin, stir in more powdered sugar. Save scraps from donut cutouts to fry as donut holes.