Description
Fudgy Gingerbread Brownies infused with classic gingerbread spices.
Ingredients
Scale
- 170 g unsalted butter
- 200 g dark chocolate (chopped)
- 200 g light brown sugar
- 3 large eggs
- 60 ml molasses (light or mild)
- 1 tsp vanilla extract
- 140 g plain flour
- 40 g cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground ginger
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground allspice
- Icing sugar (for dusting)
- White chocolate chips (optional)
- Crystallized ginger (chopped)
- Cream cheese frosting (optional)
Instructions
- Chop dark chocolate into small pieces. Melt butter and chocolate together using microwave intervals or over simmering water. Let cool 5 minutes.
- Whisk brown sugar into the cooled chocolate until glossy. Add eggs one at a time, whisking well after each. Stir in molasses and vanilla.
- Whisk flour, cocoa, spices, baking powder, and salt. Sift dry ingredients into the wet mixture and fold gently until smooth.
- Pour batter into lined 20cm tin, smooth the top, and bake at 180°C for 25–30 minutes until edges set and center has moist crumbs. Cool fully in tin.
Notes
- Store brownies in an airtight container.
- Let them cool completely for best texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 265
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg