Ginger Scallion Chicken Noodle Soup for Cozy Nights

A warm and comforting Ginger Scallion Chicken Noodle Soup perfect for chilly evenings.

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In a large pot, bring together chicken thighs, sliced garlic, chopped ginger, scallion whites, kosher salt, black pepper, and water. Boil over high heat until it bubbles vigorously.
Once boiling, reduce the heat and let it simmer uncovered for about 15 minutes. Stir occasionally, until the chicken is tender and fully cooked.
While the soup is simmering, whisk together black rice vinegar, soy sauce, toasted sesame oil, and crispy chili oil in a bowl. Set this mixture aside for later.
Carefully remove the cooked chicken from the pot. Shred it into bite-sized pieces, then return it to the pot along with the noodles and carrot matchsticks.
Allow the noodles and carrots to cook in the boiling broth for 3–4 minutes. They should become tender and well-integrated in flavor.
Stir the shredded chicken back into the pot and taste to adjust seasonings as needed.
Ladle the soup into bowls, topping each with fresh scallion greens and a drizzle of the prepared sauce. Serve hot and enjoy the comforting warmth!